Steakhouse Side: Just 3 ingredients. These mushrooms are so savory, they might steal the show from the main dish.

3-Ingredient Slow Cooker Garlic Butter Mushrooms
Servings: 4–6 servings
Ingredients
2 pounds whole mushrooms, cleaned and trimmed (cremini or button mushrooms work well)
8 tablespoons (1 stick) unsalted butter, cut into pieces
4–6 cloves garlic, finely minced (adjust to taste)
Optional but helpful: 1/2 teaspoon kosher salt and freshly ground black pepper, to taste
Directions