Ingredients
1 box of strawberry cake mix
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup powdered sugar
2 cups fresh strawberries, sliced
Whipped cream or ice cream for serving (optional)
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the softened cream cheese, melted butter, vanilla extract, and powdered sugar. Mix until smooth and creamy.
Spread the sliced strawberries evenly on the bottom of the prepared baking dish.
Pour the cream cheese mixture over the strawberries, spreading it into an even layer.
Sprinkle the strawberry cake mix evenly over the cream cheese layer.
Drizzle melted butter over the cake mix, ensuring it covers the entire surface.
Bake the dump cake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbly.
Remove the cake from the oven and let it cool slightly before serving.
Serve the Strawberry Cheesecake Dump Cake warm with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition Facts
Calories:
310
Fat:
16
Carbohydrates:
38
Protein:
3
Sodium:
290
Fiber:
1
Sugar:
24
ADVERTISEMENT
