8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) box strawberry instant pudding mix
1 cup cold milk
8 oz whipped topping (Cool Whip), thawed
1 ½ cups fresh strawberries, diced
1 cup crushed graham crackers or vanilla wafers
Instructions
Step 1: Prepare the Cream Cheese Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Make sure there are no lumps, as this forms the base of the fluff.
Step 2: Sweeten and Flavor
Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.
Step 3: Mix the Strawberry Pudding
In a separate bowl, whisk together the strawberry pudding mix and cold milk for about 2 minutes, until thickened. Let it sit briefly to fully set.
Step 4: Combine the Fluff
Add the prepared strawberry pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.
Step 5: Add Strawberries and Chill
Fold in diced strawberries and crushed graham crackers or vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Notes
Fully soften cream cheese for a smooth, lump-free fluff.
Fold gently to maintain a light, airy texture.
Chill before serving for best flavor and consistency.
Add cookie crumbs just before serving if you prefer crunch.
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