1 box vanilla or white cake mix
Ingredients listed on the cake mix box (eggs, oil, water)
Strawberry Filling
1 (3 oz) box strawberry gelatin
1 cup boiling water
1 cup fresh strawberries, finely diced
Topping
8 oz whipped topping (Cool Whip), thawed
1 cup fresh strawberries, sliced
Crushed vanilla wafer cookies or shortbread crumbs (optional)
Ezoic
Instructions
Step 1: Bake the Cake
Prepare and bake the cake according to package directions in a 9×13-inch baking dish. Once baked, remove from the oven and allow it to cool for about 10 minutes.
Step 2: Poke the Cake
Using the handle of a wooden spoon or a straw, poke holes evenly all over the cake, spacing them about 1 inch apart. Be sure to poke all the way to the bottom.
Step 3: Prepare the Strawberry Filling
In a bowl, dissolve the strawberry gelatin in boiling water, stirring until fully dissolved. Stir in the finely diced fresh strawberries.
Step 4: Fill the Cake
Slowly pour the strawberry mixture over the cake, allowing it to seep into the holes. Spread evenly across the surface. Refrigerate the cake for at least 2 hours to allow it to set.
Step 5: Add the Topping
Once the cake is chilled and set, spread whipped topping evenly over the top. Garnish with sliced strawberries and optional crushed cookies. Chill until ready to serve.
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