Ingredients
2 cups shoepeg corn kernels (fresh or frozen)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup bell peppers (assorted colors), diced
2 tablespoons fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste
Crumbled feta cheese for garnish
Directions
In a large mixing bowl, combine the shoepeg corn, cherry tomatoes, cucumber, red onion, bell peppers, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Taste the salad and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice as needed.
Chill the shoepeg salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish the salad with additional parsley and crumbled feta cheese, if desired.
Enjoy this vibrant shoepeg salad as a side dish or a light main course. Pair with grilled meats, seafood, or enjoy on its own.
Nutrition Facts
Calories:
230
Fat:
14
Carbohydrates:
26
Protein:
4
Sodium:
310
Fiber:
4
Sugar:
10
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