Ingredients
12 Mini pastry cups
1 cup Ricotta cheese
1/4 cup Powdered sugar
1 tsp Vanilla extract
1/4 cup Candied fruit or chocolate chips
2 tbsp Chopped pistachios or almonds
1 tsp Orange zest
Whipped cream (optional)
Directions
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and candied fruit or chocolate chips.
Mix the ingredients until smooth. Adjust sweetness or flavorings to taste.
Spoon the ricotta filling into the mini pastry cups evenly.
Garnish filled cups with chopped pistachios or almonds, orange zest, and whipped cream if desired.
Serve immediately or refrigerate for a chilled treat.
Nutrition Facts
Calories:
180
Fat:
9
Carbohydrates:
20
Protein:
5
Sodium:
120
Fiber:
1
Sugar:
12
.
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