Ingredients
4 boneless, skinless chicken breasts
1 cup Sweet Baby Ray’s barbecue sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
In a bowl, mix Sweet Baby Ray’s barbecue sauce, brown sugar, and Worcestershire sauce.
Place the seasoned chicken breasts in the crockpot and pour the barbecue sauce mixture over them.
Cover the crockpot and cook on low heat for 6-8 hours or until the chicken is tender and fully cooked.
Shred the cooked chicken using two forks and mix well with the sauce in the crockpot.
Serve hot with your favorite sides and enjoy!
Nutrition Facts
Calories:
320
Fat:
7
Carbohydrates:
24
Protein:
40
Sodium:
800
Fiber:
1
Sugar:
20
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