Ingredients
4 large sweet potatoes
1/2 cup maple syrup
1/2 cup pecans
1/2 cup marshmallows
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp olive oil
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
Peel and slice the sweet potatoes into rounds and layer them in the baking dish.
Drizzle maple syrup over the sweet potatoes and sprinkle with cinnamon, nutmeg, salt, and pepper.
Cover the dish with foil and bake for 30 minutes.
Remove the foil, top the sweet potatoes with pecans and marshmallows, and bake for an additional 15 minutes until golden brown.
Serve hot and enjoy the creamy goodness!
Nutrition Facts
Calories:
280
Fat:
7.5
Carbohydrates:
51
Protein:
3.5
Sodium:
120
Fiber:
5
Sugar:
25
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