Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed sweet potatoes
1/2 cup buttermilk
1/4 cup honey
1/4 cup melted butter
1 egg
Directions
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
In a large mixing bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together mashed sweet potatoes, buttermilk, honey, melted butter, and egg until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before slicing and serving.
Nutrition Facts
Calories:
220
Fat:
7
Carbohydrates:
36
Protein:
4
Sodium:
370
Fiber:
2
Sugar:
10
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