tawnya’s garlic butter and bacon green beans

Ingredients

1 lb fresh green beans

4 slices bacon

2 tablespoons butter

3 cloves garlic

Salt and pepper to taste
Directions
Wash the green beans thoroughly and trim the ends. Cut the bacon slices into small pieces.
In a skillet, cook the bacon over medium heat until it turns crispy. Remove the bacon from the skillet and set it aside.
In the same skillet, add butter and minced garlic. Sauté until the garlic is fragrant.
Add the green beans to the skillet and cook them until they are tender yet still crisp.
Return the crispy bacon to the skillet and toss everything together. Season with salt and pepper to taste.
Serve hot and enjoy the irresistible flavors of Tawnya’s garlic butter and bacon green beans.
Nutrition Facts
Calories:
220
Fat:
14
Carbohydrates:
15
Protein:
7
Sodium:
430
Fiber:
6
Sugar:
4