Ingredients
Boneless, skinless chicken thighs
Teriyaki sauce
Bell peppers (assorted colors)
Broccoli florets
Carrots, thinly sliced
Onion, diced
Garlic cloves, minced
Directions
Preheat the oven to the required temperature.
In a bowl, marinate the chicken thighs with teriyaki sauce.
Prepare the vegetables by slicing the bell peppers, broccoli, carrots, onion, and mincing the garlic cloves.
Optional: Add other vegetables like snap peas, mushrooms, or water chestnuts for extra crunch and flavor.
In a casserole dish, layer the marinated chicken and assorted vegetables.
Bake in the oven until the chicken is cooked through and the vegetables are tender.
Serve hot and enjoy!
Nutrition Facts
Calories:
350
Fat:
12
Carbohydrates:
20
Protein:
30
Sodium:
800
Fiber:
5
Sugar:
10
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