Ingredients
3 cans baked beans
6 slices bacon
1 onion, chopped
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
Directions
Cook the bacon in a skillet until crispy, then chop it into pieces.
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Sauté the chopped onion in the bacon fat until translucent.
In a bowl, mix together the baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper.
Add the cooked bacon and onions to the bean mixture and stir well to combine.
Transfer the bean mixture to a baking dish or Dutch oven.
Bake in the oven at 350°F (175°C) for about 30 minutes, until the beans are bubbly and the flavors have melded together.
Serve hot and enjoy the hearty flavors of cowboy baked beans!
Nutrition Facts
Calories:
320
Fat:
7.5
Carbohydrates:
52
Protein:
12
Sodium:
980
Fiber:
8
Sugar:
22
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