Ingredients
3 cups all-purpose flour
1 ½ teaspoons salt
¼ teaspoon instant yeast
1 ½ cups warm water
Directions
In a large mixing bowl, combine the flour, salt, and yeast. Mix well to ensure even distribution of the ingredients.
Slowly pour the warm water into the flour mixture, stirring with a wooden spoon until a shaggy dough forms.
Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours to allow the dough to rise and develop flavor.
Preheat your oven to 450°F (230°C). Place a Dutch oven with its lid on in the oven to heat up for 30 minutes.
Carefully remove the hot Dutch oven from the oven and transfer the risen dough into it. Cover with the lid and bake for 30 minutes.
Remove the lid and continue baking for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool slightly before slicing and serving. Enjoy the crusty exterior and soft interior of your freshly baked Dutch oven bread!
Nutrition Facts
Calories:
160
Fat:
0.5
Carbohydrates:
33
Protein:
5
Sodium:
350
Fiber:
2
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