Ingredients:
For the Cake:
1 box German chocolate cake mix (or you can make your own from scratch)
Ingredients listed on the cake mix box (usually eggs, oil, and water)
For the Coconut-Pecan Filling:
1 can (12 oz) evaporated milk
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter
3 large egg yolks (save the whites for another recipe or discard)
1 tsp vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
For the Frosting:
1 container (8 oz) of whipped topping (like Cool Whip) or homemade whipped cream (optional)
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