Alone or as an accompaniment, fries are a must in the kitchen. But successfully cooking them while ensuring that they are not too greasy is not always easy. Fortunately, there is an infallible trick to preserve their crispness and their melting heart without being coated with oil. From the variety of your potato to the cooking methods, discover all our tips for delicious fries.
A burger, a good steak, mussels or a roast…these dishes would not be the same without their side dish of choice: fries! However, it is advisable to cook them successfully, ensuring that they are not too greasy. A result that you will have no trouble obtaining once you have discovered the trick that we are going to present to you.
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