This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!

Ingredients:
12 lasagna noodles, cooked al dente

1 lb Italian sausage (mild or spicy), casings removed

1 (15 oz) container ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg Meat & Seafood

2 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

½ tsp salt

¼ tsp black pepper

2 cups marinara sauce (store-bought or homemade)

Fresh basil or parsley, for garnish (optional)

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