Ingredients
8 oz cream cheese
1 tbsp lemon zest
1 cup graham cracker crumbs
1/2 cup powdered sugar
1 cup white chocolate chips
1 tsp lemon extract
Yellow food coloring (optional)
Directions
In a mixing bowl, combine cream cheese, lemon zest, graham cracker crumbs, powdered sugar, lemon extract, and yellow food coloring (if using). Mix until well combined.
Roll the cheesecake mixture into small balls and place them on a baking sheet lined with parchment paper.
Place the truffles in the refrigerator to chill for about 15-20 minutes, or until they are firm.
Melt white chocolate chips in a microwave-safe bowl. Dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Place the coated truffles back on the parchment paper.
Return the truffles to the refrigerator to allow the chocolate coating to set.
Once the chocolate coating has hardened, your Trufas de Cheesecake de Limón are ready to be served. Enjoy the tangy, creamy goodness of these delectable truffles!
Nutrition Facts
Calories:
210
Fat:
14
Carbohydrates:
19
Protein:
3
Sodium:
160
Fiber:
1
Sugar:
16
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