Ingredients:
For the Crust:
1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
1/4 teaspoon salt
For the Custard Filling:
2 cups whole milk
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
1 tablespoon vanilla extract
2 tablespoons unsalted butter
For Topping (optional):
Powdered sugar, for dusting
Fresh berries or fruit, for garnish
Instructions:
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