Ingredients
2 cups all-purpose flour
1 cup sugar
1 cup milk
1/2 cup unsalted butter, softened
3 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Directions
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream together softened butter and sugar in a mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk.
Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar or frost with your favorite icing.
Nutrition Facts
Calories:
295
Fat:
10
Carbohydrates:
45
Protein:
6
Sodium:
240
Fiber:
1
Sugar:
20
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