Ingredients
16 oz Cream Cheese, softened
1/2 cup Granulated Sugar
1 tsp Vanilla Extract
1 cup Heavy Cream, chilled
1 1/2 cups Graham Cracker Crumbs
1/3 cup Unsalted Butter, melted
Fresh Berries or Fruit Compote for topping (optional)
Directions
In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Whip chilled heavy cream in a separate bowl until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
Pour the cheesecake filling over the prepared crust, spread evenly, cover with plastic wrap, and refrigerate for at least 4 hours or overnight for a firmer texture.
Once set, remove from pan, slice into portions, and top with fresh berries or fruit compote. Serve chilled.
Nutrition Facts
Calories:
380
Fat:
28
Carbohydrates:
28
Protein:
5
Sodium:
280
Fiber:
1
Sugar:
18
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