Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup eggnog
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup butter
Directions
Preheat your oven to the specified temperature and prepare a baking pan.
In a bowl, mix together flour, baking powder, salt, nutmeg, and cinnamon.
In a separate bowl, combine eggnog, sugar, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry mixture, stirring until just combined.
Melt the butter and fold it into the batter.
Pour the batter into the prepared pan and bake until golden brown.
Allow the bread to cool before slicing and serving.
Nutrition Facts
Calories:
275
Fat:
10
Carbohydrates:
41
Protein:
5
Sodium:
350
Fiber:
1.5
Sugar:
20
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