Ingredients
1 cup chopped pecans
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup milk
1 teaspoon vanilla extract
Pinch of salt
Optional: additional chopped pecans for coating
Directions
Start by toasting the pecans in a dry skillet until fragrant. Set aside to cool.
In a saucepan, combine the sugar, butter, milk, and salt. Cook over medium heat, stirring constantly until the mixture reaches a soft ball stage.
Remove the mixture from heat and stir in the vanilla extract and toasted pecans.
Pour the mixture onto a piece of parchment paper and shape it into a log. Roll the log in additional chopped pecans if desired.
Allow the pecan log roll to cool and set before slicing and serving. Enjoy the delightful flavors and textures of this holiday treat!
Nutrition Facts
Calories:
280
Fat:
17
Carbohydrates:
31
Protein:
2
Sodium:
90
Fiber:
1
Sugar:
28
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