Ingredients
4 cups fresh sweet potatoes, peeled and diced
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup butter, melted
1/3 cup all-purpose flour
1/2 cup chopped pecans
Marshmallows (optional)
Directions
Preheat your oven to 350°F and grease a baking dish.
Boil the sweet potatoes until tender, then mash them in a bowl.
Add brown sugar, eggs, vanilla extract, and melted butter to the mashed sweet potatoes. Mix well.
In a separate bowl, combine flour, brown sugar, chopped pecans, and melted butter to create a crumbly topping.
Spread the sweet potato mixture in the baking dish and top with the pecan mixture.
Bake for 30 minutes, then add marshmallows on top if desired. Bake for an additional 10 minutes until golden brown.
Serve warm and enjoy the comforting flavors of this Paula Deen sweet potato casserole.
Nutrition Facts
Calories:
380
Fat:
18
Carbohydrates:
52
Protein:
4
Sodium:
170
Fiber:
3
Sugar:
31
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