Ingredients
2 cups shredded cooked chicken
1 can white beans, drained and rinsed
1 cup cottage cheese
1 cup sour cream
1 can diced green chilies
1 cup shredded Monterey Jack cheese
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large mixing bowl, combine the shredded chicken, white beans, cottage cheese, sour cream, diced green chilies, Monterey Jack cheese, cumin, garlic powder, salt, and pepper. Mix well.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Garnish with fresh cilantro, sliced jalapeños, or a dollop of sour cream, if desired.
Nutrition Facts
Calories:
370
Fat:
20
Carbohydrates:
15
Protein:
30
Sodium:
800
Fiber:
3
Sugar:
3
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