Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the fresh blueberries and blueberry pie filling. Gently mix until the berries are evenly coated with the filling.
Roll out one package of the roll & bake pie crust and line the bottom of a baking dish with it, ensuring it covers the entire base.
Pour half of the blueberry mixture onto the pie crust, spreading it out evenly.
Roll out the second package of pie crust and place it on top of the blueberry mixture, creating a crust for the cobbler.
Pour the remaining blueberry mixture on top of the second pie crust layer, spreading it evenly.
Place the baking dish in the preheated oven and bake at 350 degrees for 30 minutes.
After the initial 30 minutes, cover the cobbler with foil to prevent the crust from over-browning, and bake for another 30 minutes.
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