Blueberry Pop Tart Cobbler

Once baked, remove the cobbler from the oven and let it cool for about 10 minutes.
While the cobbler is cooling, prepare the glaze by mixing powdered sugar with a small amount of milk until you achieve a smooth consistency.
Drizzle the glaze over the slightly cooled cobbler, spreading it evenly.
Sprinkle your desired amount of sprinkles over the glaze for a colorful and festive touch.
Allow the cobbler to cool completely before slicing and serving.
For an extra treat, serve the blueberry pop tart cobbler with a scoop of vanilla ice cream.
source : Food.ma