FAQs
Q: Can I use ground turkey instead of ground chicken?
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A: Yes, you can definitely substitute ground turkey for the ground chicken in this recipe. The meatballs will still be delicious and flavorful.
Q: Can I make the meatballs in advance and freeze them?
A: Yes, you can shape the meatballs and freeze them before cooking. This is a great option for meal prepping or for making ahead for parties or gatherings.
Q: Can I use store-bought parmesan sauce instead of making it from scratch?
A: While store-bought parmesan sauce can be convenient, making it from scratch allows you to control the ingredients and customize the flavor to your liking. It’s worth the extra effort!
Q: Can I bake the meatballs instead of frying them?
A: Yes, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until cooked through. Just make sure to lightly grease the baking sheet before placing the meatballs on it.
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