Ingredients
2 cups grated fresh zucchini
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs (or flax eggs for a vegan option)
1 cup sugar (or natural sweeteners)
1/2 cup oil or melted butter
1 tsp vanilla extract
Directions
Preheat your oven and prepare a baking pan with parchment paper.
Grate fresh zucchini and squeeze out excess moisture.
Combine dry ingredients in a mixing bowl: flour, baking powder, baking soda, cinnamon, nutmeg.
Whisk together eggs, sugar, oil, and vanilla extract in another bowl.
Gradually add wet ingredients to the dry mixture, stir until just combined.
Fold in grated zucchini and any additional mix-ins.
Pour batter into the pan and bake until a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving.
Nutrition Facts
Calories:
280
Fat:
11
Carbohydrates:
42
Protein:
4
Sodium:
320
Fiber:
1
Sugar:
22
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