Crispy, golden tortillas are stuffed with a creamy, spicy beef filling and melted cheddar, then baked to perfection. These handheld pockets are the ultimate fun and satisfying meal—perfect for dinner, game day, or a crowd-pleasing party snack. Serve them with your favorite toppings for a fully loaded experience.
Ingredients:
For the Filling:
1 pound ground beef
1 packet (about 2 tablespoons) taco seasoning
½ cup salsa (mild, medium, or hot)
8 ounces cream cheese, softened
1 cup shredded Cheddar cheese
For Assembly & Baking:
12 (6-inch) flour tortillas
2 tablespoons butter, melted
Cooking spray or oil for greasing
For Serving (optional):
Sour cream
Salsa or pico de gallo
Diced green onions
Guacamole or sliced avocado
Shredded lettuce
Jalapeños
NEXT
ADVERTISEMENT
