Instructions:
1. Cook the Beef:
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a wooden spoon, until browned and fully cooked, 6–8 minutes. Drain any excess grease.
2. Season & Create the Creamy Filling:
Return the skillet to low heat. Stir in the taco seasoning and cook for 1 minute. Remove from heat.
Instructions:
1. Cook the Beef:
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a wooden spoon, until browned and fully cooked, 6–8 minutes. Drain any excess grease.
2. Season & Create the Creamy Filling:
Return the skillet to low heat. Stir in the taco seasoning and cook for 1 minute. Remove from heat.
4. Bake Until Golden:
Lightly brush the tops of each pocket taco with the melted butter. Bake for 15–18 minutes, or until the tortillas are golden brown and crisp.
5. Serve:
Let cool for 5 minutes before serving. Top with your favorite optional toppings and enjoy warm.
Tips for Success:
Seal Tightly: For a neat, leak-free pocket, avoid overfilling and ensure the seam is secure before baking.
Make Ahead: Assemble the pocket tacos ahead of time, cover, and refrigerate for up to 24 hours. Brush with butter and bake when ready.
Customize It: Swap the beef for ground turkey, chicken, or seasoned black beans. Use pepper jack or a Mexican cheese blend in place of cheddar.
For Extra Crisp: For an even crispier finish, lightly spray the pockets with oil after brushing with butter.
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