Pro Tips for the Best Keto Buns
Don’t skip the coconut flour – It balances the almond flour texture.
🌀 Roll dough between parchment – Prevents sticking without extra carbs.
🍯 Add walnuts or pecans – For extra crunch (1g net carbs per tbsp).
⏳ Make ahead – Store unbaked rolls in the fridge overnight, then bake fresh.
FAQs
❓ Can I use all almond flour?
No—coconut flour absorbs moisture and prevents gumminess.
❓ Can I make these dairy-free?
Use coconut oil instead of butter and coconut cream in the glaze.
❓ Why are my buns dry?
Overbaking or too much coconut flour can dry them out—stick to measurements!
❓ How do I store leftovers?
Fridge: 5 days (reheat 10 sec in microwave).
Freezer: 1 month (thaw & warm before serving
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