Monterey Sausage Pie

Monterey Sausage Pie
Monterey Sausage Pie is a hearty, savory dish that combines seasoned sausage, sautéed vegetables, and melted Monterey Jack cheese in a soft, custard-like base. It works equally well for breakfast, brunch, or a simple dinner and is especially convenient because it comes together in one skillet and one baking dish.

Ingredients
Serves 6–8

1 pound sausage (pork breakfast sausage or mild Italian sausage)
1 cup red bell pepper, diced
1 sweet onion, diced (Walla Walla or Vidalia recommended)
1/2 cup mushrooms, diced (brown or white)
3 teaspoons fresh minced garlic (or equivalent)
1 1/3 cups milk
3 large eggs
3/4 cup Bisquick or similar baking mix
3/4 teaspoon dried sage
1/4 teaspoon black pepper
2 1/2 cups Monterey Jack cheese, grated
Equipment
Large skillet
Mixing bowl
Whisk
Deep-dish pie plate (9 to 10 inches)
Measuring cups and spoons
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Generously grease a deep-dish pie plate to prevent sticking and ensure easy serving.

Step 2: Brown the Sausage
Place a large skillet over medium heat. Add the sausage and cook, breaking it into small crumbles, until fully browned and no longer pink. Drain off excess grease if needed, but leave a small amount in the skillet for flavor.

Step 3: Add Vegetables
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