Step 3: Add Vegetables
Add the diced red bell pepper, onion, and mushrooms to the skillet with the sausage. Cook for 4 to 6 minutes, stirring occasionally, until the vegetables soften and the onions become translucent.
Step 4: Add Garlic
Stir in the minced garlic and cook for an additional 30 to 60 seconds, just until fragrant. Remove the skillet from the heat to prevent the garlic from burning.
Step 5: Prepare the Batter
In a separate mixing bowl, combine the milk, eggs, Bisquick, sage, and black pepper. Whisk until the batter is smooth and free of lumps. The mixture will be thin, similar to pancake batter.
Step 6: Combine Cheese and Filling
Stir 2 cups of the grated Monterey Jack cheese into the sausage and vegetable mixture while it is still warm. Mix until the cheese is evenly distributed and begins to melt slightly. Reserve the remaining 1/2 cup of cheese for topping.
Step 7: Assemble the Pie
Transfer the sausage, vegetable, and cheese mixture into the prepared pie plate, spreading it evenly. Slowly pour the batter over the top, allowing it to settle and fill the spaces between the meat and vegetables.
Step 8: Bake
Place the pie plate in the preheated oven and bake for 20 to 25 minutes, or until the center is set and the edges are lightly golden.
Step 9: Add Final Cheese Topping
Remove the pie from the oven and sprinkle the remaining 1/2 cup of Monterey Jack cheese evenly over the top. Return the pie to the oven and bake for an additional 1 to 2 minutes, just until the cheese is melted and bubbly.
Step 10: Cool and Serve
Remove the pie from the oven and allow it to cool for 5 to 10 minutes before slicing. This resting time helps the pie set and makes it easier to serve clean slices.
Serving Suggestions
Serve Monterey Sausage Pie with a simple green salad, fresh fruit, or roasted potatoes for a complete and satisfying meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual slices in the microwave or warm in a 350°F oven until heated through.
This recipe is comforting, flexible, and easy to adapt with different cheeses or vegetables. If you’d like, I can also provide variations such as a spicy version, a crustless quiche-style adaptation, or a make-ahead freezer option.
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