If you love Reese’s peanut butter cups, you’re about to meet their richer, more decadent cousin. These truffles deliver the same perfect pairing of chocolate and peanut butter in a smooth, melt-in-your-mouth form—a truly irresistible homemade treat.
Ingredients
For the peanut butter center:
1 (10 oz) bag Reese’s peanut butter chips
½ cup butter, softened
¼ cup heavy whipping cream
1 teaspoon vanilla extract
3 to 3½ cups confectioners’ sugar
For the chocolate coating:
1 (10 oz) package semi-sweet chocolate chips
2 tablespoons plus 2 teaspoons shortening
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