HOW TO MAKE THIS BAKED CORN AND CRAB CAKES:
Step 1. Beat the egg and egg whites. Set aside.
Step 2. Add corn, crackers, eggs, scallions, bell pepper in a large bowl.
Step 3. Mix together.
Step 4. Add in the mayonnaise, yogurt, parsley, and lemon juice.
Step 5. Mix well.
Step 6. Using a rubber spatula gently fold the crab meat into the bowl.
Step 7. (Crab meat should still be in large chunks.)
Step 8. Using a ½ measuring cup make 8 patties.
Step 9. Put in the refrigerator to chill for 1 hour.
Step 10. Preheat the oven to 425 degrees.
Step 11. Prep baking sheet with nonstick baking spray.
Step 12. Bake at 425 degrees for 24-28 minutes or until they are a golden brown.
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